Recipes
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I am an Auckland based designer who has been vegan for ten years and gluten free (okay, I sometimes have a Corona!) for two. I feel very strongly about having a good brunch on the weekends, and believe brunch should be accompanied by a good coffee or two, or a bloody mary if necessary.
If you want to get in touch with me (I am particularly open to receiving gifts of vegan food) you can email me at katie@iheartfood.net, leave a comment, follow me on Twitter or follow I Heart Food on Twitter.
