Raw Salad Goodness & Banana and Chocolate Cupcakes

The last few nights we've had beautiful raw salads for dinner. They're so delicious and give me so much energy - it will be midnight and I'll still be working and not feeling tired at all! We make a dressing with chopped chilli and ginger and crushed garlic, along with balsamic vinegar, lemon juice and oil. Slice raw mushrooms and marinade them in the dressing. We then throw together whatever salad type stuff we have - spinach leaves, chopped cherry tomatoes, sliced courgette, capsicum, carrot, celery, sweetcorn kernels, radishes, sprouts, etc. It may not sound filling, but it is!

Fiona also made a batch of banana and chocolate cupcakes that we've been having for dessert. She used Whittakers Mocha chocolate, and the cupcakes are sooo good. I've had three today already!